Cooking thai style -part 2-

The rice is the main part of the Thai kitchen and is served to the most different courts in a big bowl or plate. In the rural families the Thais on a reed mat which is rolled out on the floor sit around the plates with the most different courts together. Everybody takes a small serving of rice on his plate and helps itself at the other courts. Often something sharp is taken by a plate and then a little bit mild roasted of the other plate. Differently than in Germany soups than hors-d’oeuvre and will not separate separately as a court belonging to it to the main dishes served.

The courts are eaten with spoon and fork. Besides, the fork serves to push the rice, mixed with the other courts, on the spoon and afterwards in the mouth. Merely pasta dishes are eaten with rod.

Follows: Should they sit with her friends or a Thai family on the floor with food, pay attention on it that her soles are directed to the floor and not to food or to her opponent, because feet are valid in Thailand as an impure body part.

Then in the other course of my Blogs I will introduce to you the interesting and tasty dishes whom they can prepare without problems at home.